Are you ready to satisfy your sweet tooth with a delicious homemade dessert? Join us as we dive into a mouthwatering Apple Cheese Crumble recipe shared by the talented Chef Betty Fraser.
Chef Betty Fraser, known for her incredible culinary skills, shared one of her popular recipes, the Apple Cheese Crumble, and we couldn't wait to try it out!
The recipe starts with a delicious crumble crust, made with brown sugar, flour, rolled oats, salt, baking soda, and butter. This mixture creates a buttery, crunchy topping and base that complements the sweet cheese layer perfectly. For the cheese filling, Chef Betty combined cream cheese, vanilla, egg, and sugar, creating a smooth and creamy texture that pairs beautifully with the apples.
We got hands-on with the ingredients, mixing the dry components and working in the semi-soft butter to achieve the perfect consistency. After spreading half of the crumble mixture into a pan, it was time to bake it at 350°F for about 15 minutes. Once the base was ready, Chef Betty poured the cheese mixture on top and added a layer of peeled and diced green apples, sweetened with honey and spiced with cinnamon.
The final touch was to sprinkle the remaining crumble mixture over the top, creating a delightful texture contrast. After baking for about 40 minutes, the crumble emerged golden brown and fragrant. A sprinkle of powdered sugar added the finishing touch to this delectable dessert.
Chef Betty Fraser's warmth and culinary expertise inspire home cooks to try new and delicious recipes. Stay tuned for more of her delightful creations and get baking in your own kitchen!
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